Food news


Derby Days Menu

Thyme and Again in Southampton will celebrate the Kentucky Derby on Saturday, May 3, by offering a special menu for catering. Thyme and Again will supply the mint and sugar for mint juleps, as well as assorted Benedictine and tea sandwiches, crab cakes or mini country ham and honey mustard biscuits, and a choice of Kentucky colonel barbecued pork chops or buttermilk fried chicken, a side of green bean salad, and Kentucky Derby chocolate walnut pie or assorted finger desserts. Cost is $38 per person, with a six-person minimum. A Cinco de Mayo menu is also available for Monday, May 5. Service staff is also offered for an additional cost. Call 287-7354 to place an order.

Fondue Night at Muse

Wednesdays at Muse in Water Mill are fondue and half price wine nights. A large selection of vino, hot bubbling Gruyere fondue and a selection of other appetizers will be served from 6 to 10 p.m. every Wednesday.

Tasting Prix Fixe

The Patio at 54 Main in Westhampton Beach is offering a special three-course chef’s tasting prix fixe dinner for $25. The menu changes weekly and is available for dinner Sunday through Thursday from 5 to 7 p.m., except Wednesdays, when the restaurant is closed. Tax and gratuity are not included. For reservations, call 288-0100, or visit

Deal at The Lodge

The Lodge in East Hampton will offer free mini burgers at the bar every Wednesday and Friday from 5 to 8 p.m. Sunday evening is lobster and Alaskan king crab night: two pounds of lobster or two pounds of king crab is available all night for $25. For more information, call 324-5022.

Stonewalls Offers $18 Prix Fixe

Stonewalls Restaurant in Riverhead now offers a three-course lunch prix fixe Wednesday through Saturday from 11:30 a.m. to 4 p.m. The restaurant will be open for lunch Monday and Tuesday. The cost is $18 per person plus tax and gratuity. For reservations or more information, call (631) 506-0777, or visit

Jedediah’s Offers Discount

Jedediah’s in Jamesport is offering a lunch prix fixe with a 10-percent discount to local workers when they present their employee ID. Lunch is served Monday through Saturday from 11:30 a.m. to 2:30 p.m. The price before the discount is $20.08 per person, plus tax and gratuity. The menu includes daily soup; Satur Farms mixed lettuces with organic flowers, 12-hour tomatoes, white balsamic, EVOO, and sea salt; handmade ricotta gnocchi, olives, capers, tomato, basil, chilis and reggiano; roasted chicken, parsnips, green beans, and “jus de poulet” with truffle butter; penne, rock shrimp, American prosciutto, tomatoes, garlic with fresh herbs; and chocolate mousse, crème anglaise, chocolate sauce and puff pastry. For more information or reservations, call 722-2900.

New Family Style Menu at Matto

Matto in East Hampton is now offering a special family style menu every Tuesday, Wednesday and Sunday night. All dishes are designed for accommodating group dining. The regular menu is also available. The family menu includes mozzarella in carozza for $16; zuppa di mussels for $16; eggplant parmigiana for $17.50; fried zucchini for $16; fried ravioli for $17; fried calamari for $18; matto salad for $19; penne prosciutto and cognac cream for $26; linguini calamari marinara for $28; bucatini amatriciana for $29; orecchiette con salsiccia and rapini for $30; veal scallopini marsala for $28; shrimp scampi for $32; broccoli rabe for $14; zucchini fritti for $12; and a dessert platter of cheesecake, tiramisu, cannoli and chocolate mousse for $26. For more information, call 329-0200, or visit

Jedediah’s Serves Sunday Brunch

Jedediah’s at the Jedediah Hawkins Inn in Jamesport is serving brunch every Sunday from 11:30 a.m. to 2:30 p.m. The cost is $22, $27 or $35, depending on the main course, plus tax and gratuity. For more information or reservations, call (631) 722-2900.

Live Music At Annona Every Friday


ine Appreciation Course

Wine expert Chris Miller of East Quogue will lead a course in wine appreciation on Thursdays through May 29 at the Suffolk County Community College Culinary Arts & Hospitality Center in Riverhead. The primer runs from 7 to 10 p.m. each Thursday. Tuition is $80 per evening. For course information, call the Suffolk County Community College Registrar’s office at (631) 548-2502, or visit

Prime Rib at Stonewalls Every Thursday

Stonewalls Restaurant in Riverhead will offer a three-course prime rib dinner every Thursday night beginning at 6:30 p.m. The cost of the dinner is $30 per person, plus tax and gratuity. Reservations are required. The menu includes jumbo white shrimp cocktail, mâche salad, prime rib of beef with natural jus, and vanilla–almond cheesecake. For reservations or more information, call (631) 506-0777, or visit

Fresh Local Fare at Atlantica

Edible East End, the East End Convivium of Slow Food and Chef Todd Jacobs have joined to kick off the farmers market season with a “Spring Market Dinner of All Local Fare” at Atlantica in Westhampton Beach on Sunday, May 4, beginning at 5 p.m. The five-course dinner will include produce from East Hampton, Sag Harbor and Westhampton Beach farmers markets and local brews from Blue Point Brewery. The cost of the meal is $70, or $60 for Slow Food members. Tax and gratuity are not included. Call 288-2700 for reservations.

Earth Day Revisited

Wildthyme Restaurant in Southampton will continue a special Earth Day-themed menu from Thursday, April 24, through Sunday, April 27. Executive Chef Jeffery Slade will prepare environmentally friendly fine dining dishes using organic ingredients. For more information, call 204-0007.

Montauk Yacht Club


ontauk Yacht Club is now open for the 2008 season, and Executive Chef Jared Potter has announced a new prix fixe menu for the Lighthouse Grill & Patio. The dinner menu is available from 6 to 9 p.m. every day, including weekends, and is $24.95 per person. It will be available through Thursday, May 22. For reservations or information, call 888-MYC-8668, or visit


arbor Bistro Reopens

East Hampton’s Harbor Bistro will open for its third season on Thursday, May 1, at 5 p.m., with Executive Chef Damien O’Donnell introducing a new menu for the season. A “Before the Sunset” three-course prix fixe for $29 will be served from 5 to 6 p.m. daily and complimentary bar appetizers will be offered from 5 to 6:30 p.m. For reservations, or more information, call 324-7300.

New Steakhouse in Southampton

In May, the Southampton Inn is set to open OSO, a new steak restaurant headed up by Executive Chef Peter Dunlop. The gourmet eatery will serve breakfast, lunch and dinner in several indoor dining rooms, at a full-service bar and an outdoor café for al fresco dining. Starters will begin at $7, entrées at $23. Early evening prix-fixe dinners and a children’s menu will also be offered. For more information, or to make reservations, call 283-1166, or visit

The Patio Offers Grill Room Menu

The Patio at 54 Main in Westhampton Beach is currently offering its grill room menu Thursday through Tuesdays beginning at 3 p.m. The restaurant is now closed Wednesdays. For reservations or more information, call 288-0100.

Facebook Comments
Previous articleSandra Davey
Next articleStop development