Tickets are still available for the Taste of Tuckahoe fundraiser, which will be held on Friday, April 26, from 6 to 10 p.m. at 230 Elm in Southampton.
Proceeds from the third annual event, featuring special guest Food Network’s Karine Bakhoum of “Iron Chef America,” will benefit the Tuckahoe School and will be used toward updating and adding to the school’s technology.
The evening will offer tastings from restaurants, wineries, bakeries and breweries from the East End, including The Blue Duck Bakery Cafe, BOA, Brewster’s Seafood Market, DeJesus Deli and Grocery, Edgewater Restaurant, The Golden Pear, Krieg’s Bakery, The Lobster Grille Inn, Melrose East Restaurant and Pizza, Mercado Mexican Grill and Tequila Bar and 1 North Steakhouse. Also participating are Palmer Vineyards, Paul’s Italian American Restaurant, Rumba, Southampton Publick House, Southampton Social Club, South Fork Deli, Squiretown Restaurant and Bar, Sunday’s on the Bay, 230 Elm, Vines and Branches and more.
Chinese and silent auctions and music by DJ Chris Cenzoprano will complete the festive event.
Tickets are $35 in advance at Southrifty Drugs in Southamtpon, www.TasteofTuckahoe.com, or by calling Kathy Grigo at (631) 283-5923. Tickets are $40 at the door the night of the event.