Small Bites: Cocktails And Conversation; Almond Whole Goat Dinner; Making Hearty Favorites


Cocktails And Conversation

The Baker House 1650, a boutique East Hampton inn, and partner Domaine Select Wine & Spirits, based in Manhattan, will host “Cocktails & Conversation – An Evening with Award-Winning Mixologist Tad Carducci” on Saturday, December 2, from 4 to 6 p.m. Mixologist Tad Carducci of the Tippling Bros beverage consulting team will demonstrate how to make holiday cocktails.

Tickets are $50 and can be purchased online at or by calling The Baker House at 631-324-4081.

Goat Dinner At Almond

Almond Restaurant in Bridgehampton will host a special goat dinner featuring a whole animal from Vermont Chevon—a finishing farm for cull goats based in Danville, Vermont—on Thursday, November 16, at 7 p.m.

The four-course family style dinner will be prepared by Almond’s chef de cuisine Jeremy Blutstein and special guest chef Dane Sayles of Scarpetta Beach in Montauk. The dinner will be paired with wines from Channing Daughters in Bridgehampton. Vermont Chevon founder Shirley Richardson will briefly discuss Vermont Chevon’s relationship with Vermont Creamery producers and highlight the products’ nutritional profile and health benefits.

The cost for the dinner is $70. For reservations, call 631-537-5665. Visit for more information.

Making Hearty Favorites

Craig Geraghty of the Block Island Seafood Company will demonstrate hearty fall favorites such as crab mac ’n’ cheese and shrimp in tomato cream sauce on Monday, November 20, at 6:30 p.m. at the Hampton Bays Public Library. Admission is $7. Call 631-728-6241 or visit to register.

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